Name: Shrimp Ceviche Baja Style
Prep time: 45 min
Cook time: 45 min
Yield: 4
Ingredients: Shrimp, deveined and chopped - 1 pound; Salt and pepper to taste - 1 pound; Lime juice - 2 cups; Chopped white onion - 1 ½ cups; Pickled jalapeno peppers and juice, divided - 1 cup; Grated carrots - 2 cups; Finely chopped cucumber - 1 cup; Finely chopped celery - 1 cup; Tomatoes, finely chopped - 1 ½; Finely chopped cilantro - ⅓ cup

Ingredients for - Shrimp Ceviche Baja Style

1. Shrimp, deveined and chopped 1 pound

2. Salt and pepper to taste 1 pound

3. Lime juice 2 cups

4. Chopped white onion 1 ½ cups

5. Pickled jalapeno peppers and juice, divided 1 cup

6. Grated carrots 2 cups

7. Finely chopped cucumber 1 cup

8. Finely chopped celery 1 cup

9. Tomatoes, finely chopped 1 ½

10. Finely chopped cilantro ⅓ cup

How to cook deliciously - Shrimp Ceviche Baja Style

1 . Stage

Place shrimp in a single layer in a deep serving dish. Add a generous amount of salt and black pepper. Add lime juice and let sit until shrimp become white, about 30 minutes.

2 . Stage

Add onion and vinegar from the jalapeno peppers. Let sit 15 to 20 minutes more.

3 . Stage

Add jalapeno peppers, carrots, cucumber, celery, tomatoes, and cilantro. Let ceviche sit another 10 minutes.