Name: Lithuanian Kugela
Prep time: 25 min
Cook time: 25 min
Yield: 10
Ingredients: Bacon, diced - 1 pound; Onion, grated - 1 large; Russet potatoes, finely grated, and soaked in water - 5 pounds; Flour - ½ cup; Evaporated milk - 1 (12 ounce) can; Eggs - 6; Salt and pepper to taste - 6

Ingredients for - Lithuanian Kugela

1. Bacon, diced 1 pound

2. Onion, grated 1 large

3. Russet potatoes, finely grated, and soaked in water 5 pounds

4. Flour ½ cup

5. Evaporated milk 1 (12 ounce) can

6. Eggs 6

7. Salt and pepper to taste 6

How to cook deliciously - Lithuanian Kugela

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.

2 . Stage

In a large skillet over medium heat, fry bacon pieces until crisp; remove to paper towels. Reserve half of bacon drippings, and set aside. Return skillet to stove; stir onions, and cook until soft and translucent.

3 . Stage

In a large bowl, stir together reserved drippings, bacon, onion, and potatoes. Mix in flour, evaporated milk, and eggs. Season with salt and pepper to taste.

4 . Stage

Pour into baking dish, and bake in a preheated oven until top is nicely brown, about 1 hour. Cut into squares, and serve with sour cream, if desired.