Name: Lithuanian Kugela
Prep time: 25 min
Cook time: 25 min
Yield: 10
Ingredients: Bacon, diced - 1 pound; Onion, grated - 1 large; Russet potatoes, finely grated, and soaked in water - 5 pounds; Flour - ½ cup; Evaporated milk - 1 (12 ounce) can; Eggs - 6; Salt and pepper to taste - 6

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Lithuanian Kugela

1. Bacon, diced - 1 pound

2. Onion, grated - 1 large

3. Russet potatoes, finely grated, and soaked in water - 5 pounds

4. Flour - ½ cup

5. Evaporated milk - 1 (12 ounce) can

6. Eggs - 6

7. Salt and pepper to taste - 6

How to cook deliciously - Lithuanian Kugela

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.

2. Stage

In a large skillet over medium heat, fry bacon pieces until crisp; remove to paper towels. Reserve half of bacon drippings, and set aside. Return skillet to stove; stir onions, and cook until soft and translucent.

3. Stage

In a large bowl, stir together reserved drippings, bacon, onion, and potatoes. Mix in flour, evaporated milk, and eggs. Season with salt and pepper to taste.

4. Stage

Pour into baking dish, and bake in a preheated oven until top is nicely brown, about 1 hour. Cut into squares, and serve with sour cream, if desired.