Recipe information
Ingredients for - High Temperature Eye-of-Round Roast
How to cook deliciously - High Temperature Eye-of-Round Roast
1. Stage
Preheat the oven to 500 degrees F (260 degrees C).
2. Stage
Season roast with salt and pepper; place in a roasting pan or baking dish. Do not cover or add water.
3. Stage
Place roast in the preheated oven and reduce temperature to 475 degrees F (245 degrees C). Roast for 21 minutes (7 minutes per pound), then turn off the oven and let roast sit in the hot oven for 2 1/2 hours. Do not open the door at all during this time.
4. Stage
Remove roast from the oven and check that the internal temperature is at least 145 degrees F (65 degrees C). Carve into thin slices to serve.
