Ingredients for - High Temperature Eye-of-Round Roast

1. Beef eye of round roast 1 (3 pound)
2. Salt and pepper to taste 1 (3 pound)

How to cook deliciously - High Temperature Eye-of-Round Roast

1 . Stage

Preheat the oven to 500 degrees F (260 degrees C).

2 . Stage

Season roast with salt and pepper; place in a roasting pan or baking dish. Do not cover or add water.

3 . Stage

Place roast in the preheated oven and reduce temperature to 475 degrees F (245 degrees C). Roast for 21 minutes (7 minutes per pound), then turn off the oven and let roast sit in the hot oven for 2 1/2 hours. Do not open the door at all during this time.

4 . Stage

Remove roast from the oven and check that the internal temperature is at least 145 degrees F (65 degrees C). Carve into thin slices to serve.