Ingredients for - Scotch Eggs
3.
6 hard-boiled large eggs
5.
3/4 cup crushed cornflakes
How to cook deliciously - Scotch Eggs
1 . Stage
Divide the sausage into 6 portions; flatten and sprinkle with salt and pepper. Shape each portion around a peeled hard-boiled egg. Roll in beaten egg, then in cornflake crumbs. Place on a rack in a baking pan. Bake, uncovered, at 400° for 30 minutes or until meat is no longer pink, turning every 10 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
6
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