Name: Spinach Potatoes
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Butter - 2 tablespoons; Onion, chopped - 1 large; Pancetta bacon, finely chopped - 2 (3 ounce) packages; Potatoes, peeled and thinly sliced - 5 large; Salt and pepper to taste - 5 large; Frozen chopped spinach, thawed and drained - 1 (10 ounce) package; Shredded Mexican cheese blend - 4 cups; Heavy cream - 1 pint

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Spinach Potatoes

1. Butter - 2 tablespoons

2. Onion, chopped - 1 large

3. Pancetta bacon, finely chopped - 2 (3 ounce) packages

4. Potatoes, peeled and thinly sliced - 5 large

5. Salt and pepper to taste - 5 large

6. Frozen chopped spinach, thawed and drained - 1 (10 ounce) package

7. Shredded Mexican cheese blend - 4 cups

8. Heavy cream - 1 pint

How to cook deliciously - Spinach Potatoes

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

2. Stage

Melt the butter in a skillet over medium heat, and saute the onion and pancetta until onion is tender and pancetta is cooked through.

3. Stage

Alternately layer the potato slices, salt and pepper, pancetta and onion mixture, spinach, and cheese in the prepared baking dish. Pour the heavy cream over all.

4. Stage

Cover, and bake 1 hour in the preheated oven. Uncover, and continue baking 30 minutes, until bubbly and lightly browned.