Name: Spinach Potatoes
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Butter - 2 tablespoons; Onion, chopped - 1 large; Pancetta bacon, finely chopped - 2 (3 ounce) packages; Potatoes, peeled and thinly sliced - 5 large; Salt and pepper to taste - 5 large; Frozen chopped spinach, thawed and drained - 1 (10 ounce) package; Shredded Mexican cheese blend - 4 cups; Heavy cream - 1 pint

Ingredients for - Spinach Potatoes

1. Butter 2 tablespoons

2. Onion, chopped 1 large

3. Pancetta bacon, finely chopped 2 (3 ounce) packages

4. Potatoes, peeled and thinly sliced 5 large

5. Salt and pepper to taste 5 large

6. Frozen chopped spinach, thawed and drained 1 (10 ounce) package

7. Shredded Mexican cheese blend 4 cups

8. Heavy cream 1 pint

How to cook deliciously - Spinach Potatoes

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

2 . Stage

Melt the butter in a skillet over medium heat, and saute the onion and pancetta until onion is tender and pancetta is cooked through.

3 . Stage

Alternately layer the potato slices, salt and pepper, pancetta and onion mixture, spinach, and cheese in the prepared baking dish. Pour the heavy cream over all.

4 . Stage

Cover, and bake 1 hour in the preheated oven. Uncover, and continue baking 30 minutes, until bubbly and lightly browned.