Slow Cooker Homemade Beans
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:

Ingredients for - Slow Cooker Homemade Beans

1. Dry navy beans, soaked overnight or boiled for one hour - 3 cups
2. Thick cut bacon, cut into 1 inch pieces - 6 slices
3. Onion, chopped - 1 large
4. Ketchup - 1 ½ cups
5. Water - 1 ½ cups
6. Brown sugar - 1 cup
7. Molasses - ¼ cup
8. Dry mustard - 1 tablespoon
9. Salt - 1 tablespoon

How to cook deliciously - Slow Cooker Homemade Beans

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Drain soaking liquid from beans; place them in a slow cooker.

3. Stage

Stir bacon, onion, ketchup, water, brown sugar, molasses, mustard, and salt into beans until well mixed. Dotdash Meredith Food Studios

4. Stage

Cover and cook on Low for 8 to 10 hours; stir occasionally if possible. Dotdash Meredith Food Studios