Name: Cranberry Orange Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 48
Ingredients: Unsalted butter, softened - 1 cup; White sugar - 1 cup; Packed brown sugar - ½ cup; Egg - 1 large; Orange juice - 2 tablespoons; Grated orange zest - 1 teaspoon; All-purpose flour - 2 ½ cups; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Chopped cranberries - 2 cups; Chopped walnuts (Optional) - ½ cup; Confectioners' sugar - 1 ½ cups; Orange juice - 3 tablespoons; Grated orange zest - ½ teaspoon

Ingredients for - Cranberry Orange Cookies

1. Unsalted butter, softened 1 cup

2. White sugar 1 cup

3. Packed brown sugar ½ cup

4. Egg 1 large

5. Orange juice 2 tablespoons

6. Grated orange zest 1 teaspoon

7. All-purpose flour 2 ½ cups

8. Baking soda ½ teaspoon

9. Salt ½ teaspoon

10. Chopped cranberries 2 cups

11. Chopped walnuts (Optional) ½ cup

12. Confectioners' sugar 1 ½ cups

13. Orange juice 3 tablespoons

14. Grated orange zest ½ teaspoon

How to cook deliciously - Cranberry Orange Cookies

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Make the cookies: Cream butter, white sugar, and brown sugar in a mixing bowl until smooth. Beat in egg until well blended. Mix in orange juice and zest.

3 . Stage

Whisk together flour, baking soda, and salt in a separate bowl. Stir flour mixture into the butter mixture until combined. Mix in cranberries and walnuts until evenly distributed.

4 . Stage

Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.

5 . Stage

Bake in the preheated oven, switching racks halfway through, until edges are golden, 12 to 14 minutes. Transfer cookies to wire racks to cool completely.

6 . Stage

Meanwhile, make the glaze: Mix together confectioners' sugar, orange juice, and zest in a small bowl until smooth.

7 . Stage

Spread glaze over the tops of the cooled cookies; let stand until set. Kimberly Kahmann Harvey