Name: Cranberry Orange Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 48
Ingredients: Unsalted butter, softened - 1 cup; White sugar - 1 cup; Packed brown sugar - ½ cup; Egg - 1 large; Orange juice - 2 tablespoons; Grated orange zest - 1 teaspoon; All-purpose flour - 2 ½ cups; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Chopped cranberries - 2 cups; Chopped walnuts (Optional) - ½ cup; Confectioners' sugar - 1 ½ cups; Orange juice - 3 tablespoons; Grated orange zest - ½ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cranberry Orange Cookies

1. Unsalted butter, softened - 1 cup

2. White sugar - 1 cup

3. Packed brown sugar - ½ cup

4. Egg - 1 large

5. Orange juice - 2 tablespoons

6. Grated orange zest - 1 teaspoon

7. All-purpose flour - 2 ½ cups

8. Baking soda - ½ teaspoon

9. Salt - ½ teaspoon

10. Chopped cranberries - 2 cups

11. Chopped walnuts (Optional) - ½ cup

12. Confectioners' sugar - 1 ½ cups

13. Orange juice - 3 tablespoons

14. Grated orange zest - ½ teaspoon

How to cook deliciously - Cranberry Orange Cookies

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Make the cookies: Cream butter, white sugar, and brown sugar in a mixing bowl until smooth. Beat in egg until well blended. Mix in orange juice and zest.

3. Stage

Whisk together flour, baking soda, and salt in a separate bowl. Stir flour mixture into the butter mixture until combined. Mix in cranberries and walnuts until evenly distributed.

4. Stage

Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.

5. Stage

Bake in the preheated oven, switching racks halfway through, until edges are golden, 12 to 14 minutes. Transfer cookies to wire racks to cool completely.

6. Stage

Meanwhile, make the glaze: Mix together confectioners' sugar, orange juice, and zest in a small bowl until smooth.

7. Stage

Spread glaze over the tops of the cooled cookies; let stand until set. Kimberly Kahmann Harvey