Ingredients for - Italian Feather Bread Pizza Dough
How to cook deliciously - Italian Feather Bread Pizza Dough
1 . Stage
Beat water, olive oil, yeast, sugar, and salt together with an electric mixer until evenly combined, about 2 minutes. Add flour, 1 cup at a time, stirring with a wooden spoon after each addition, until dough almost comes away from the sides of the bowl.
2 . Stage
Knead the dough with your hands until soft and smooth. Lightly oil a bowl and place dough in the bowl, flipping to coat all of the dough. Let dough rest for 5 to 10 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
6
Brown Sugar BBQ Rub
Combine brown sugar, paprika, salt, chili powder, garl...
Crushed Pineapple and Coconut Cookies
Preheat the oven to 350 degrees F (175 degrees C). Lin...
Green Goddess Dressing II
In a blender, combine the evaporated milk, chopped gre...
Warm Apple Compote
Melt butter in a saucepan over medium heat; cook and s...
Apricot Bread Pudding
Preheat the oven to 350 degrees F (175 degrees C). Lig...
Kifta
Preheat the oven to 350 degrees F (175 degrees C). Hea...
Zucchini Cornbread
Preheat oven to 400 degrees F (200 degrees C). Grease...
Warm Orange Sauce
Bring orange juice, sugar, butter, and salt to a simme...
Turkey, Quinoa, and Zucchini Mini Meatloaves
Bring water and quinoa to a boil in a saucepan. Reduce...
No-Knead Pizza Dough
Combine bread flour, all-purpose flour, rye flour, and...
Strawberry-Chocolate Chip Muffins with Chocolate Streusel Topping
Preheat the oven to 400 degrees F (200 degrees C). Gre...
Minnesota Salad with Broccoli
Combine red onion, eggs, green olives, diced pepper, m...