Whole Wheat Coconut Oil Waffles
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Whole Wheat Coconut Oil Waffles

1. Whole wheat pastry flour - 1 ½ cups
2. White sugar - 2 tablespoons
3. Baking powder - 2 teaspoons
4. Salt - ½ teaspoon
5. Milk, room temperature - 1 ½ cups
6. Virgin coconut oil, melted - ⅓ cup
7. Large egg, beaten - 1
8. Vanilla extract - ½ teaspoon

How to cook deliciously - Whole Wheat Coconut Oil Waffles

1. Stage

Preheat a waffle iron according to the manufacturer's instructions.

2. Stage

Whisk flour, sugar, baking powder, and salt together in a bowl; make a well in the center of the flour mixture.

3. Stage

Beat milk, coconut oil, egg, and vanilla extract together in another bowl; pour into well in the flour mixture and stir until batter is just combined.

4. Stage

Ladle batter into preheated waffle iron and cook until golden and crisp, 2 to 5 minutes.