Name: Whole Wheat Coconut Oil Waffles
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Whole wheat pastry flour - 1 ½ cups; White sugar - 2 tablespoons; Baking powder - 2 teaspoons; Salt - ½ teaspoon; Milk, room temperature - 1 ½ cups; Virgin coconut oil, melted - ⅓ cup; Large egg, beaten - 1; Vanilla extract - ½ teaspoon

Ingredients for - Whole Wheat Coconut Oil Waffles

1. Whole wheat pastry flour 1 ½ cups

2. White sugar 2 tablespoons

3. Baking powder 2 teaspoons

4. Salt ½ teaspoon

5. Milk, room temperature 1 ½ cups

6. Virgin coconut oil, melted ⅓ cup

7. Large egg, beaten 1

8. Vanilla extract ½ teaspoon

How to cook deliciously - Whole Wheat Coconut Oil Waffles

1 . Stage

Preheat a waffle iron according to the manufacturer's instructions.

2 . Stage

Whisk flour, sugar, baking powder, and salt together in a bowl; make a well in the center of the flour mixture.

3 . Stage

Beat milk, coconut oil, egg, and vanilla extract together in another bowl; pour into well in the flour mixture and stir until batter is just combined.

4 . Stage

Ladle batter into preheated waffle iron and cook until golden and crisp, 2 to 5 minutes.