Name: Easy pie with berries
Yield: 8
Ingredients: Rye flour - 90 gram; Flour - 90 gram; Sugar - 2 tbsp; Vegetable oil - 5 tbsp; Water - 6 tbsp; Vanilla sugar - 1 Tsp; Soda - 0,3 Tsp; Salt - 0,3 Tsp; Strawberry - 0,5 Art.; Cherry - 0,5 Art.; Lingonberry - 0,5 Art.; Sugar - 2 tbsp; Corn starch - 1 tbsp

Ingredients for - Easy pie with berries

1. Dough Rye flour 90 gram

2. Dough Flour 90 gram

3. Dough Sugar 2 tbsp

4. Dough Vegetable oil 5 tbsp

5. Dough Water 6 tbsp

6. Dough Vanilla sugar 1 Tsp

7. Dough Soda 0,3 Tsp

8. Dough Salt 0,3 Tsp

9. Filling Strawberry 0,5 Art.

10. Filling Cherry 0,5 Art.

11. Filling Lingonberry 0,5 Art.

12. Filling Sugar 2 tbsp

13. Filling Corn starch 1 tbsp

How to cook deliciously - Easy pie with berries

1 . Stage

Defrost the berries.

2 . Stage

Sift rye flour into a bowl, add salt, sugar, vanilla sugar, and water,

3 . Stage

Also add vegetable oil,

4 . Stage

Stir.

5 . Stage

Add sifted wheat flour and baking soda.

6 . Stage

Knead elastic dough, wrap in clingfilm, put in the refrigerator for 1 hour.

7 . Stage

Add the starch and sugar to the berries and mix.

8 . Stage

Turn on the oven to 180 degrees, grease the mold with vegetable oil.

9 . Stage

Divide the dough into two parts, one larger and one smaller. Roll out the larger part, put it in the form, make the sides.

10 . Stage

Spread the filling on top.

11 . Stage

9. Roll out the smaller part of the dough, cut out a grid with a special knife, you can just cover the top of the pie with the dough, carefully seal the edges, brush the pie with vegetable oil.