Easy pie with berries
Date icon - Master recipes 20.09.2022
13 Views icon - Master recipes
Recipe information Information icon - Master recipes
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Servings per container:
8
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Complexity:
Insanity
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Calorie content:
6.57
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Carbohydrates:
1.41
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Fats:
0.07
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Squirrels:
0.16
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Water:
0.25

Ingredients

Title Value
1. Rye flour Dough 90 gram
2. Flour Dough 90 gram
3. Sugar Dough 2 tbsp
4. Vegetable oil Dough 5 tbsp
5. Water Dough 6 tbsp
6. Vanilla sugar Dough 1 Tsp
7. Soda Dough 0,3 Tsp
8. Salt Dough 0,3 Tsp
9. Strawberry Filling 0,5 Art.
10. Cherry Filling 0,5 Art.
11. Lingonberry Filling 0,5 Art.
12. Sugar Filling 2 tbsp
13. Corn starch Filling 1 tbsp

Cooking

1 . Stage

Defrost the berries.

1. Stage. Defrost the berries.

2 . Stage

Sift rye flour into a bowl, add salt, sugar, vanilla sugar, and water,

1. Stage. Sift rye flour into a bowl, add salt, sugar, vanilla sugar, and water,

3 . Stage

Also add vegetable oil,

1. Stage. Also add vegetable oil,

4 . Stage

Stir.

1. Stage. Stir.

5 . Stage

Add sifted wheat flour and baking soda.

1. Stage. Add sifted wheat flour and baking soda.

6 . Stage

Knead elastic dough, wrap in clingfilm, put in the refrigerator for 1 hour.

1. Stage. Knead elastic dough, wrap in clingfilm, put in the refrigerator for 1 hour.

7 . Stage

Add the starch and sugar to the berries and mix.

1. Stage. Add the starch and sugar to the berries and mix.

8 . Stage

Turn on the oven to 180 degrees, grease the mold with vegetable oil.

1. Stage. Turn on the oven to 180 degrees, grease the mold with vegetable oil.

9 . Stage

Divide the dough into two parts, one larger and one smaller. Roll out the larger part, put it in the form, make the sides.

1. Stage. Divide the dough into two parts, one larger and one smaller. Roll out the larger part, put it in the form, make the sides.

10 . Stage

Spread the filling on top.

1. Stage. Spread the filling on top.

11 . Stage

9. Roll out the smaller part of the dough, cut out a grid with a special knife, you can just cover the top of the pie with the dough, carefully seal the edges, brush the pie with vegetable oil.

1. Stage. 9. Roll out the smaller part of the dough, cut out a grid with a special knife, you can just cover the top of the pie with the dough, carefully seal the edges, brush the pie with vegetable oil.

12 . Stage

10. Bake the pie for about 30-35 minutes.

1. Stage. 10. Bake the pie for about 30-35 minutes.