Name: Easy pie with berries
Yield: 8
Ingredients: Rye flour - 90 gram; Flour - 90 gram; Sugar - 2 tbsp; Vegetable oil - 5 tbsp; Water - 6 tbsp; Vanilla sugar - 1 Tsp; Soda - 0,3 Tsp; Salt - 0,3 Tsp; Strawberry - 0,5 Art.; Cherry - 0,5 Art.; Lingonberry - 0,5 Art.; Sugar - 2 tbsp; Corn starch - 1 tbsp

Recipe information

Cooking:

Servings per container:

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Ingredients for - Easy pie with berries

Dough

1. Rye flour 90 gram

2. Flour 90 gram

3. Sugar 2 tbsp

4. Vegetable oil 5 tbsp

5. Water 6 tbsp

6. Vanilla sugar 1 Tsp

7. Soda 0,3 Tsp

8. Salt 0,3 Tsp

Filling

1. Strawberry 0,5 Art.

2. Cherry 0,5 Art.

3. Lingonberry 0,5 Art.

4. Sugar 2 tbsp

5. Corn starch 1 tbsp

How to cook deliciously - Easy pie with berries

1. Stage

Defrost the berries.

2. Stage

Sift rye flour into a bowl, add salt, sugar, vanilla sugar, and water,

3. Stage

Also add vegetable oil,

4. Stage

Stir.

5. Stage

Add sifted wheat flour and baking soda.

6. Stage

Knead elastic dough, wrap in clingfilm, put in the refrigerator for 1 hour.

7. Stage

Add the starch and sugar to the berries and mix.

8. Stage

Turn on the oven to 180 degrees, grease the mold with vegetable oil.

9. Stage

Divide the dough into two parts, one larger and one smaller. Roll out the larger part, put it in the form, make the sides.

10. Stage

Spread the filling on top.

11. Stage

9. Roll out the smaller part of the dough, cut out a grid with a special knife, you can just cover the top of the pie with the dough, carefully seal the edges, brush the pie with vegetable oil.