Recipe information
Ingredients for - Curd-carrot balls
How to cook deliciously - Curd-carrot balls
1. Stage
Prepare the ingredients:
2. Stage
In a bowl beat the eggs, sugar, salt and baking soda. Whisk with a fork.
3. Stage
Add cottage cheese, sour cream, carrots and flour. Mix until smooth.
4. Stage
In a small saucepan, heat the butter. While the butter is heating, roll the curd dough into balls and coat well in flour.
5. Stage
Lower the balls and fry them until golden brown.
6. Stage
Our curd balls are ready. You can serve with sour cream, jam, sauce, etc. To your taste. Bon appetit!
