Curd balls
Recipe information
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Cooking:
1 hour
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Servings per container:
0
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Source:

Ingredients for - Curd balls

1. Bold curd - 250 gram
2. Condensed milk - 3/4 Art.
3. Cardamom - pinch
4. Beetroot Juice - 1 Tsp
5. Butter - 2 Tsp

How to cook deliciously - Curd balls

1. Stage

Mash the cottage cheese. Once the mixture begins to thicken, add cardamom and turn off the heat.

1. Stage. Curd balls: Mash the cottage cheese. Once the mixture begins to thicken, add cardamom and turn off the heat.

2. Stage

Put the cooked cottage cheese in a bowl and divide into 2 parts. In one, add beetroot juice and mix thoroughly.

1. Stage. Curd balls: Put the cooked cottage cheese in a bowl and divide into 2 parts. In one, add beetroot juice and mix thoroughly.

3. Stage

When the cottage cheese has cooled, make small balls of white cottage cheese, and then roll them into a shell of pink cottage cheese.

1. Stage. Curd balls: When the cottage cheese has cooled, make small balls of white cottage cheese, and then roll them into a shell of pink cottage cheese.

4. Stage

Bon Appetit!!!