Name: Ham and Pierogies
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Cooking spray -; Frozen potato pierogies - 2 (12.8 ounce) boxes; Butter - 3 tablespoons; Ham steaks, diced - 2 (8 ounce); Sliced mushrooms, drained - 1 (4.5 ounce) can; Green onions, diced, or to taste - 2; Garlic, crushed - 1 clove; Cream of mushroom soup - 1 (10.75 ounce) can; Sour cream - 1 cup; Milk - ½ cup; Salt and ground black pepper to taste - ½ cup; Garlic powder, or to taste - 1 pinch

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Ham and Pierogies

1. Cooking spray -

2. Frozen potato pierogies - 2 (12.8 ounce) boxes

3. Butter - 3 tablespoons

4. Ham steaks, diced - 2 (8 ounce)

5. Sliced mushrooms, drained - 1 (4.5 ounce) can

6. Green onions, diced, or to taste - 2

7. Garlic, crushed - 1 clove

8. Cream of mushroom soup - 1 (10.75 ounce) can

9. Sour cream - 1 cup

10. Milk - ½ cup

11. Salt and ground black pepper to taste - ½ cup

12. Garlic powder, or to taste - 1 pinch

How to cook deliciously - Ham and Pierogies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil; spray with cooking spray.

2. Stage

Arrange pierogies on the prepared pan; spray pierogies with cooking spray.

3. Stage

Bake in the preheated oven for 9 to 10 minutes; flip pierogies and continue baking until lightly golden, 9 to 10 more minutes.

4. Stage

Melt butter in a large frying pan over medium heat; cook and stir ham, mushrooms, green onions, and garlic in the melted butter until ham and mushrooms are lightly brown, 5 to 10 minutes. Stir pierogies into ham mixture; cook until flavors have blended, about 5 minutes.

5. Stage

Mix mushroom soup, sour cream, and milk together in a bowl; season with salt, pepper, and garlic powder. Pour soup mixture over ham-pierogie mixture. Cook and stir until heated through, 5 to 10 minutes.