Name: Chocolaty Caramel-Nut Popcorn
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Microwave popcorn - 2 (3.5 ounce) packages; Butter - ½ cup; Brown sugar - 1 cup; Salt - 1 teaspoon; Corn syrup - ¼ cup; Vanilla extract - 1 teaspoon; Baking soda - ½ teaspoon; Chocolate chips - 1 cup; Sliced almonds - 1 cup; Shredded coconut - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chocolaty Caramel-Nut Popcorn

1. Microwave popcorn - 2 (3.5 ounce) packages

2. Butter - ½ cup

3. Brown sugar - 1 cup

4. Salt - 1 teaspoon

5. Corn syrup - ¼ cup

6. Vanilla extract - 1 teaspoon

7. Baking soda - ½ teaspoon

8. Chocolate chips - 1 cup

9. Sliced almonds - 1 cup

10. Shredded coconut - ½ cup

How to cook deliciously - Chocolaty Caramel-Nut Popcorn

1. Stage

Preheat oven to 250 degrees F (120 degrees C).

2. Stage

Cook the popcorn according to manufacturer's directions, pour into a very large bowl, and set aside. Melt butter in a saucepan over medium heat. Stir in the brown sugar, salt, and corn syrup. Bring mixture to a boil, then reduce heat and simmer for 5 minutes, stirring constantly. Take the saucepan off of the heat, and carefully stir in the vanilla extract and baking soda.

3. Stage

Pour the caramel over the popcorn and stir well. Add the chocolate chips and almonds, then stir until thoroughly mixed. Pour this mixture into two large, deep baking pans and sprinkle with the shredded coconut.

4. Stage

Bake in preheated oven for 1 hour, stirring every 15 minutes.