Sher-a-Punjab Onion Chutney
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Sher-a-Punjab Onion Chutney

1. Sweet onion (such as Vidalia®), minced - 1
2. White vinegar - 3 tablespoons
3. Ketchup - 1 tablespoon
4. White sugar - 1 teaspoon
5. Paprika - 1 teaspoon
6. Salt - ½ teaspoon
7. Cayenne pepper - ½ teaspoon

How to cook deliciously - Sher-a-Punjab Onion Chutney

1. Stage

Mix onion, vinegar, ketchup, sugar, paprika, salt, and cayenne pepper together in a bowl until smooth.

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