Pumpkin Cookies V
Recipe information
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Cooking:
-
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Servings per container:
18
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Source:

Ingredients for - Pumpkin Cookies V

1. Shortening - 2 cups
2. White sugar - 2 cups
3. Canned pumpkin - 2 cups
4. Eggs - 2
5. Baking soda - 2 teaspoons
6. Ground cinnamon - 1 ½ teaspoons
7. Salt - 1 teaspoon
8. All-purpose flour - 4 cups
9. Butter - 6 tablespoons
10. Milk - 8 tablespoons
11. Confectioners' sugar - 2 cups
12. Vanilla extract - 1 ½ teaspoons
13. Packed brown sugar - 1 cup

How to cook deliciously - Pumpkin Cookies V

1. Stage

Cream shortening, white sugar and pumpkin. Add eggs and mix well. Sift together the baking soda, ground cinnamon, salt and flour. Add to pumpkin mixture and mix well.

2. Stage

Drop from spoon to cookie sheet. Bake 10 minutes at 350 degrees F (175 degrees C).

3. Stage

To Make Frosting: Cook butter, milk, and brown sugar until dissolved. Cool and add confectioners' sugar and vanilla. Spread over warm cookies.