Ingredients for - Shortcrust Pastry
2.
Cold butter, chopped ½ cup
4.
Ice-cold water, or as needed 3 teaspoons
How to cook deliciously - Shortcrust Pastry
1 . Stage
Sift flour into a bowl and rub in butter. Add egg yolk and enough water to make ingredients cling together.
2 . Stage
Press dough into a ball and knead gently on a floured surface until smooth. Wrap dough in plastic wrap and refrigerate for 30 minutes.
3 . Stage
Use pastry for tarts, pastries, quiches, or other savory goodies.
Recipe information
Cooking:
10 min.
Servings per container:
8
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