Recipe information
Ingredients for - Shortcrust Pastry
How to cook deliciously - Shortcrust Pastry
1. Stage
Sift flour into a bowl and rub in butter. Add egg yolk and enough water to make ingredients cling together.
2. Stage
Press dough into a ball and knead gently on a floured surface until smooth. Wrap dough in plastic wrap and refrigerate for 30 minutes.
3. Stage
Use pastry for tarts, pastries, quiches, or other savory goodies.
