Recipe information
Ingredients for - Lemon Curd Thumbprint Cookies
How to cook deliciously - Lemon Curd Thumbprint Cookies
1. Stage
Preheat the oven to 325 degrees F (165 degrees C).
2. Stage
Beat butter and sugar together in a bowl until thoroughly creamed. Gradually mix in flour, 1 cup at a time. Add lemon zest and mix until well blended.
3. Stage
Roll dough into 1-inch balls and place on an ungreased cookie sheet. Make an indent in the center of each using your thumb. Put a small spoonful of lemon curd into each indent.
4. Stage
Bake in the preheated oven until edges are golden, 15 to 20 minutes. Cool on the cookie sheet for 1 minute before removing to a wire rack to cool completely.
