Name: Strawberry Rhubarb Crisp
Prep time: 15 min
Cook time: 15 min
Yield: 18
Ingredients: Sliced fresh strawberries - 3 cups; Diced rhubarb - 3 cups; White sugar - 1 cup; All-purpose flour - 3 tablespoons; All-purpose flour - 1 ½ cups; Packed brown sugar - 1 cup; Rolled oats - 1 cup; Butter - 1 cup

Ingredients for - Strawberry Rhubarb Crisp

1. Sliced fresh strawberries 3 cups

2. Diced rhubarb 3 cups

3. White sugar 1 cup

4. All-purpose flour 3 tablespoons

5. All-purpose flour 1 ½ cups

6. Packed brown sugar 1 cup

7. Rolled oats 1 cup

8. Butter 1 cup

How to cook deliciously - Strawberry Rhubarb Crisp

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

3 . Stage

Make the fruit layer: Mix strawberries, rhubarb, white sugar, and flour together in a large bowl. Place the mixture in a 9x13-inch baking dish. Dotdash Meredith Food Studios

4 . Stage

Make the topping: Combine 1 1/2 cups flour, brown sugar, oats, and butter and mix until crumbly. You may want to use a pastry cutter for this. Sprinkle on top of the rhubarb and strawberry layer. Dotdash Meredith Food Studios

5 . Stage

Bake in the preheated oven until crisp and lightly browned, about 45 minutes. Dotdash Meredith Food Studios

6 . Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS