Name: Strawberry Rhubarb Crisp
Prep time: 15 min
Cook time: 15 min
Yield: 18
Ingredients: Sliced fresh strawberries - 3 cups; Diced rhubarb - 3 cups; White sugar - 1 cup; All-purpose flour - 3 tablespoons; All-purpose flour - 1 ½ cups; Packed brown sugar - 1 cup; Rolled oats - 1 cup; Butter - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry Rhubarb Crisp

1. Sliced fresh strawberries - 3 cups

2. Diced rhubarb - 3 cups

3. White sugar - 1 cup

4. All-purpose flour - 3 tablespoons

5. All-purpose flour - 1 ½ cups

6. Packed brown sugar - 1 cup

7. Rolled oats - 1 cup

8. Butter - 1 cup

How to cook deliciously - Strawberry Rhubarb Crisp

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Preheat the oven to 375 degrees F (190 degrees C).

3. Stage

Make the fruit layer: Mix strawberries, rhubarb, white sugar, and flour together in a large bowl. Place the mixture in a 9x13-inch baking dish. Dotdash Meredith Food Studios

4. Stage

Make the topping: Combine 1 1/2 cups flour, brown sugar, oats, and butter and mix until crumbly. You may want to use a pastry cutter for this. Sprinkle on top of the rhubarb and strawberry layer. Dotdash Meredith Food Studios

5. Stage

Bake in the preheated oven until crisp and lightly browned, about 45 minutes. Dotdash Meredith Food Studios

6. Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS