Name: Asparagus Lasagna
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Wide lasagna noodles - 5; Margarine - 2 tablespoons; Garlic, chopped - 2 cloves; All-purpose flour - 2 tablespoons; Milk - 1 ½ cups; Dried thyme - ½ teaspoon; Asparagus, drained - 1 (15 ounce) can; Julienned fully cooked ham - 1 cup; Shredded mozzarella cheese - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Asparagus Lasagna

1. Wide lasagna noodles - 5

2. Margarine - 2 tablespoons

3. Garlic, chopped - 2 cloves

4. All-purpose flour - 2 tablespoons

5. Milk - 1 ½ cups

6. Dried thyme - ½ teaspoon

7. Asparagus, drained - 1 (15 ounce) can

8. Julienned fully cooked ham - 1 cup

9. Shredded mozzarella cheese - 1 cup

How to cook deliciously - Asparagus Lasagna

1. Stage

Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes, or until al dente. Drain, and cut noodles in half crosswise.

2. Stage

Melt margarine in a skillet over medium heat. Saute garlic just until fragrant. Stir in the flour until no lumps remain. Gradually mix in milk, and season with thyme. Simmer sauce gently until thick. Remove from heat.

3. Stage

Grease a 9x9 inch glass baking dish. Layer noodles, sauce, asparagus, ham, and mozzarella cheese in three layers, each starting with noodles, and ending with shredded cheese on the top.

4. Stage

Cover the dish, and cook in the microwave on HIGH for 9 to 10 minutes, or until cheese is melted and bubbly. Time may vary depending on the oven used. Let stand for 5 to 10 minutes before serving.