Old Fashioned Apple Pie
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Old Fashioned Apple Pie

1. Unbaked pie crusts - 2 (9 inch)
2. Peeled, cored and sliced apples - 7 cups
3. White sugar - 1 cup
4. All-purpose flour - 2 tablespoons
5. Ground cinnamon - 1 teaspoon
6. Salt - ¼ teaspoon
7. Ground nutmeg - ⅛ teaspoon
8. Butter - 2 tablespoons

How to cook deliciously - Old Fashioned Apple Pie

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Line a 9-inch pie plate with bottom crust.

2. Stage

Combine apples, sugar, flour, cinnamon, salt, and nutmeg in a bowl. Place mixture into the prepared pie plate. Dot with butter. Cover with top crust and seal. Cut holes in top crust to allow venting.

3. Stage

Bake in the preheated oven for 10 minutes.

4. Stage

Reduce the oven temperature to 300 degrees F (150 degrees C) and bake until crust is golden brown and apples are tender, 40 for 50 minutes. Cool and serve.