Name: Chewy Ginger Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: Sifted all-purpose flour - 2 cups; Ground ginger - 4 teaspoons; Baking soda - 2 teaspoons; Ground cinnamon - 2 teaspoons; Salt - ½ teaspoon; Ground allspice - ¼ teaspoon; White sugar - 1 cup; Butter, softened - ¾ cup; Egg - 1; Dark molasses - ¼ cup; Chopped crystallized ginger (Optional) - ⅓ cup

Ingredients for - Chewy Ginger Cookies

1. Sifted all-purpose flour 2 cups

2. Ground ginger 4 teaspoons

3. Baking soda 2 teaspoons

4. Ground cinnamon 2 teaspoons

5. Salt ½ teaspoon

6. Ground allspice ¼ teaspoon

7. White sugar 1 cup

8. Butter, softened ¾ cup

9. Egg 1

10. Dark molasses ¼ cup

11. Chopped crystallized ginger (Optional) ⅓ cup

How to cook deliciously - Chewy Ginger Cookies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Sift the flour, ground ginger, baking soda, cinnamon, salt, and allspice together into a mixing bowl; stir.

3 . Stage

Beat sugar and butter with an electric mixer in a large bowl until smooth and creamy. Beat egg and molasses into creamed butter mixture. Gradually stir flour mixture into butter mixture until just coming together into a batter. Gently fold crystallized ginger through the batter.

4 . Stage

Roll rounded teaspoon-sized amounts of dough into small balls between your hands and place onto ungreased baking sheets about 2 inches apart.

5 . Stage

Bake in preheated oven until the tops are rounded and slightly cracked, about 10 minutes. Cool cookies on baking sheets for 1 minute before removing to a wire rack to cool completely.