Name: Best Buckwheat Pancakes
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: Buttermilk - 1 cup; Egg - 1; Butter, melted - 3 tablespoons; All-purpose flour - 6 tablespoons; Buckwheat flour - 6 tablespoons; White sugar - 1 teaspoon; Salt - ½ teaspoon; Baking soda - 1 teaspoon; Butter - 3 tablespoons

Ingredients for - Best Buckwheat Pancakes

1. Buttermilk 1 cup

2. Egg 1

3. Butter, melted 3 tablespoons

4. All-purpose flour 6 tablespoons

5. Buckwheat flour 6 tablespoons

6. White sugar 1 teaspoon

7. Salt ½ teaspoon

8. Baking soda 1 teaspoon

9. Butter 3 tablespoons

How to cook deliciously - Best Buckwheat Pancakes

1 . Stage

In a medium bowl, whisk together the buttermilk, egg, and melted butter.

2 . Stage

In another bowl, mix together white flour, buckwheat flour, sugar, salt and baking soda. Pour the dry ingredients into the egg-mixture. Stir until the two mixtures are just incorporated.

3 . Stage

Heat a griddle or large frying pan to medium-hot, and place 1 tablespoon of butter, margarine or oil into it. Let the butter melt before spooning the batter into the frying pan, form 4 inch pancakes out of the batter. Once bubbles form on the top of the pancakes, flip them over, and cook them on the other side for about 3 minutes. Continue with this process until all of the batter has been made into pancakes.