Name: Best Buckwheat Pancakes
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: Buttermilk - 1 cup; Egg - 1; Butter, melted - 3 tablespoons; All-purpose flour - 6 tablespoons; Buckwheat flour - 6 tablespoons; White sugar - 1 teaspoon; Salt - ½ teaspoon; Baking soda - 1 teaspoon; Butter - 3 tablespoons

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Best Buckwheat Pancakes

1. Buttermilk - 1 cup

2. Egg - 1

3. Butter, melted - 3 tablespoons

4. All-purpose flour - 6 tablespoons

5. Buckwheat flour - 6 tablespoons

6. White sugar - 1 teaspoon

7. Salt - ½ teaspoon

8. Baking soda - 1 teaspoon

9. Butter - 3 tablespoons

How to cook deliciously - Best Buckwheat Pancakes

1. Stage

In a medium bowl, whisk together the buttermilk, egg, and melted butter.

2. Stage

In another bowl, mix together white flour, buckwheat flour, sugar, salt and baking soda. Pour the dry ingredients into the egg-mixture. Stir until the two mixtures are just incorporated.

3. Stage

Heat a griddle or large frying pan to medium-hot, and place 1 tablespoon of butter, margarine or oil into it. Let the butter melt before spooning the batter into the frying pan, form 4 inch pancakes out of the batter. Once bubbles form on the top of the pancakes, flip them over, and cook them on the other side for about 3 minutes. Continue with this process until all of the batter has been made into pancakes.