Name: Crab and Cheddar Quiche
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Unbaked pie crust - 1 (9 inch); Eggs - 3; Mayonnaise - ½ cup; Whole milk - ½ cup; All-purpose flour - 2 tablespoons; Seafood seasoning (such as Old Bay®) - 1 teaspoon; Shredded Cheddar cheese - 1 cup; Chopped fresh parsley - ½ cup; Crabmeat - 1 cup; Seafood seasoning (such as Old Bay®), or to taste - 1 pinch

Ingredients for - Crab and Cheddar Quiche

1. Unbaked pie crust 1 (9 inch)

2. Eggs 3

3. Mayonnaise ½ cup

4. Whole milk ½ cup

5. All-purpose flour 2 tablespoons

6. Seafood seasoning (such as Old Bay®) 1 teaspoon

7. Shredded Cheddar cheese 1 cup

8. Chopped fresh parsley ½ cup

9. Crabmeat 1 cup

10. Seafood seasoning (such as Old Bay®), or to taste 1 pinch

How to cook deliciously - Crab and Cheddar Quiche

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Beat eggs, mayonnaise, milk, flour, and 1 teaspoon seafood seasoning in a bowl until smooth and creamy; stir Cheddar cheese and parsley into egg mixture. Gently fold crabmeat into the filling.

3 . Stage

Pour crabmeat filling into the pie crust. Sprinkle a pinch of seafood seasoning over the quiche.

4 . Stage

Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean and the top is lightly browned, 40 to 45 minutes.