Name: Make-Ahead Southwestern Breakfast Burritos
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Cooking spray -; Olive oil - 2 teaspoons; Red bell pepper, diced - 1; Sweet onion, chopped - ½ large; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Eggs - 12; Fresh cilantro, stems removed - 1 bunch; Jalapeno pepper, stem removed - 1 large; Chili powder - 1 teaspoon; Ground cumin - 1 teaspoon; Garlic powder - 1 teaspoon; Onion Powder - ½ teaspoon; Dried oregano - ½ teaspoon; Paprika - ½ teaspoon; Tomatoes, cored and chopped - 2 medium; Salsa - ¼ cup; Shredded Cheddar cheese - 1 ¼ cups; Flour tortillas - 8 (10 inch); Cooked white rice, at room temperature - 1 cup; Cuban-seasoned black beans (such as Bush's Cocina Latina® Cuban Black Beans) - 1 (15 ounce) can

Make-Ahead Southwestern Breakfast Burritos

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Make-Ahead Southwestern Breakfast Burritos

1. Cooking spray -

2. Olive oil - 2 teaspoons

3. Red bell pepper, diced - 1

4. Sweet onion, chopped - ½ large

5. Salt - 1 teaspoon

6. Ground black pepper - ½ teaspoon

7. Eggs - 12

8. Fresh cilantro, stems removed - 1 bunch

9. Jalapeno pepper, stem removed - 1 large

10. Chili powder - 1 teaspoon

11. Ground cumin - 1 teaspoon

12. Garlic powder - 1 teaspoon

13. Onion Powder - ½ teaspoon

14. Dried oregano - ½ teaspoon

15. Paprika - ½ teaspoon

16. Tomatoes, cored and chopped - 2 medium

17. Salsa - ¼ cup

18. Shredded Cheddar cheese - 1 ¼ cups

19. Flour tortillas - 8 (10 inch)

20. Cooked white rice, at room temperature - 1 cup

21. Cuban-seasoned black beans (such as Bush's Cocina Latina® Cuban Black Beans) - 1 (15 ounce) can

How to cook deliciously - Make-Ahead Southwestern Breakfast Burritos

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray an 18x13-inch rimmed baking sheet with cooking spray.

2. Stage

Heat olive oil in a large skillet over medium-high heat. Add bell pepper, onion, salt, and pepper. Saute until vegetables begin to soften, 2 to 3 minutes. Remove from heat and set aside.

3. Stage

Place eggs, cilantro, jalapeno pepper, chili powder, cumin, garlic powder, onion powder, oregano, and paprika into the bowl of a food processor. Process on high until jalapeno has been finely chopped. Add tomatoes and process until finely chopped. Add onion-bell pepper mixture and salsa and pulse to combine. Pour egg mixture into the prepared pan.

4. Stage

Bake in the preheated oven until eggs are set, 15 to 20 minutes. Remove from the oven and allow to cool to room temperature in the refrigerator, about 20 minutes.

5. Stage

Keep oven on; line a baking sheet with parchment paper and spray paper with cooking spray.

6. Stage

Slice chilled eggs into 20 equal-sized rectangles. Sprinkle 1 1/2 tablespoons Cheddar cheese in the center of each tortilla. Top each with 1 egg rectangle. Sprinkle egg with 1 1/2 tablespoons Cheddar cheese. Top with 1 1/2 tablespoons each of rice and black beans. Top rice and beans with another egg rectangle; fold tortilla into a burrito.

7. Stage

Place burritos seam-side down onto the prepared baking sheet. Spray tops lightly with cooking spray.

8. Stage

Bake in the preheated oven for 12 minutes. Flip burritos over and bake for an additional 12 minutes. Let cool completely on a cooling rack before wrapping in foil or freezer paper and freezing in a freezer bag.