Name: 30-Minute Mashed Potato Pizza
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Refrigerated pizza dough (such as Pillsbury®) - 1 (13.8 ounce) can; Milk - 2 cups; Mashed potato flakes (such as Hungry Jack®) - 1 (7.6 ounce) package; Butter - 1 tablespoon; Precooked thick-cut bacon, diced - 4 slices; Garlic, minced and divided - 4 cloves; Olive oil - 3 tablespoons; Shredded mozzarella cheese - 1 cup; Shredded sharp Cheddar cheese - 1 cup

Ingredients for - 30-Minute Mashed Potato Pizza

1. Refrigerated pizza dough (such as Pillsbury®) 1 (13.8 ounce) can

2. Milk 2 cups

3. Mashed potato flakes (such as Hungry Jack®) 1 (7.6 ounce) package

4. Butter 1 tablespoon

5. Precooked thick-cut bacon, diced 4 slices

6. Garlic, minced and divided 4 cloves

7. Olive oil 3 tablespoons

8. Shredded mozzarella cheese 1 cup

9. Shredded sharp Cheddar cheese 1 cup

How to cook deliciously - 30-Minute Mashed Potato Pizza

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Roll pizza crust onto a baking sheet.

3 . Stage

Bake in the preheated oven for 5 minutes.

4 . Stage

While crust is prebaking, combine milk and mashed potatoes in a microwave-safe bowl. Cook in the microwave for 3 minutes. Add butter, bacon, and 2 cloves of garlic; stir until creamy.

5 . Stage

Remove crust from oven and leave oven on. Combine olive oil and remaining garlic in a small bowl and brush on top. Spread 1/2 cup mozzarella cheese over crust and spoon dollops of mashed potato mixture on top. Spread remaining mozzarella cheese and Cheddar cheese over the pizza.

6 . Stage

Bake in the hot oven until melted, about 20 minutes.