Name: Buffalo Chicken Dipping Balls
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Chunk chicken breast, drained and flaked - 2 (12.5 fl oz) cans; Green onions, chopped - 4; Shredded sharp Cheddar cheese - 1 cup; Shredded pepperjack cheese - 1 cup; Hot pepper sauce (such as Frank's RedHot®) - 1 cup; Ranch dressing mix - 1 (1 ounce) package; Oil for frying - 1 (1 ounce) package; All-purpose flour - 1 cup; Eggs, beaten - 3; Plain bread crumbs - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Buffalo Chicken Dipping Balls

1. Chunk chicken breast, drained and flaked - 2 (12.5 fl oz) cans

2. Green onions, chopped - 4

3. Shredded sharp Cheddar cheese - 1 cup

4. Shredded pepperjack cheese - 1 cup

5. Hot pepper sauce (such as Frank's RedHot®) - 1 cup

6. Ranch dressing mix - 1 (1 ounce) package

7. Oil for frying - 1 (1 ounce) package

8. All-purpose flour - 1 cup

9. Eggs, beaten - 3

10. Plain bread crumbs - 1 cup

How to cook deliciously - Buffalo Chicken Dipping Balls

1. Stage

Mix the chicken, green onions, Cheddar cheese, pepperjack cheese, hot sauce, and ranch dressing mix together in a bowl; form the mixture into 1-inch balls with a scoop. Place the balls on a large, flat dish; chill in refrigerator 2 to 3 hours.

2. Stage

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

3. Stage

Gently press the balls into the flour to coat and shake off any excess. Dip into the beaten egg and then press into bread crumbs. Place the breaded chicken balls onto a plate while breading the rest; do not stack.

4. Stage

Fry the breaded balls in the hot oil until slightly browned, about 1 minute.