Name: Nutella® Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 42
Ingredients: All-purpose flour - 1 ½ cups; Whole wheat flour - 1 cup; Baking soda - 2 teaspoons; Brown sugar - 1 ½ cups; Chocolate-hazelnut spread (such as Nutella®) - ⅔ cup; Butter, softened - ½ cup; White sugar - ½ cup; Eggs - 2; Vanilla extract - 1 ½ teaspoons; Milk chocolate chips - 2 cups; Rainbow chocolate chips - ½ cup

Ingredients for - Nutella® Chocolate Chip Cookies

1. All-purpose flour 1 ½ cups

2. Whole wheat flour 1 cup

3. Baking soda 2 teaspoons

4. Brown sugar 1 ½ cups

5. Chocolate-hazelnut spread (such as Nutella®) ⅔ cup

6. Butter, softened ½ cup

7. White sugar ½ cup

8. Eggs 2

9. Vanilla extract 1 ½ teaspoons

10. Milk chocolate chips 2 cups

11. Rainbow chocolate chips ½ cup

How to cook deliciously - Nutella® Chocolate Chip Cookies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets or line with parchment paper.

2 . Stage

Whisk both flours and baking soda together in a medium bowl.

3 . Stage

Cream the brown sugar, chocolate-hazelnut spread, butter, and white sugar in a large bowl with an electric mixer. Beat in eggs and vanilla.

4 . Stage

Add the flour mixture to the butter mixture; stir until a stiff dough forms. Mix in chocolate chips and rainbow chocolate chips.

5 . Stage

Roll dough into 2-inch balls. Place 1 to 2 inches apart onto the prepared baking sheets.

6 . Stage

Bake in the preheated oven until cookies have risen, 10 to 12 minutes. Cool on the baking sheet for 5 to 10 minutes; cookies will firm up as they cool. Remove to a wire rack to cool completely.