Name: Grandma's Chocolate Zucchini Bread
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: All-purpose flour - 2 ½ cups; Cocoa powder - 4 tablespoons; Salt - 1 teaspoon; Baking soda - 1 teaspoon; Ground cinnamon - ½ teaspoon; Baking powder - ¼ teaspoon; White sugar - 1 ¾ cups; Butter, softened - ½ cup; Vegetable oil - ½ cup; Vanilla extract - 1 teaspoon; Eggs - 3; Semisweet chocolate chips - 1 (12 ounce) package; Grated unpeeled zucchini - 2 cups; Chopped walnuts (Optional) - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grandma's Chocolate Zucchini Bread

1. All-purpose flour - 2 ½ cups

2. Cocoa powder - 4 tablespoons

3. Salt - 1 teaspoon

4. Baking soda - 1 teaspoon

5. Ground cinnamon - ½ teaspoon

6. Baking powder - ¼ teaspoon

7. White sugar - 1 ¾ cups

8. Butter, softened - ½ cup

9. Vegetable oil - ½ cup

10. Vanilla extract - 1 teaspoon

11. Eggs - 3

12. Semisweet chocolate chips - 1 (12 ounce) package

13. Grated unpeeled zucchini - 2 cups

14. Chopped walnuts (Optional) - 1 cup

How to cook deliciously - Grandma's Chocolate Zucchini Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two loaf pans.

2. Stage

Combine flour, cocoa, salt, baking soda, cinnamon, and baking powder in a medium bowl and mix together. Set aside.

3. Stage

Cream sugar, butter, oil, and vanilla extract together in a large bowl with an electric mixer until smooth. Add eggs, one at a time, until mixed. Mix the dry ingredients slowly into the sugar mixture on medium speed until incorporated. Gently add chocolate chips, zucchini, and walnuts with a spoon. Pour batter equally into the prepared loaf pans.

4. Stage

Bake in the preheated oven until a toothpick inserted into each loaf comes out clean, 40 to 50 minutes. Don't overcook.