Orange Sunshine Cake
Recipe information
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Cooking:
-
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Servings per container:
36
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Source:

Ingredients for - Orange Sunshine Cake

1. Yellow cake mix - 1 (18.25 ounce) package
2. Eggs - 4
3. Instant vanilla pudding mix - 2 (3.5 ounce) packages
4. Vegetable oil - ½ cup
5. Orange extract - 2 teaspoons
6. Mandarin orange segments - 1 (11 ounce) can
7. Frozen whipped topping, thawed - 1 (12 ounce) container
8. Crushed pineapple, drained - 1 (8 ounce) can

How to cook deliciously - Orange Sunshine Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Combine cake mix, eggs, 1 package pudding mix, vegetable oil, orange extract, and mandarin oranges, and beat well for about 3 minutes.

3. Stage

Bake in three 9-inch greased and floured round cake pans for 20 to 25 minutes in the preheated oven.

4. Stage

Fold remaining package pudding mix and pineapple into whipped topping for frosting.

5. Stage

Frost chilled cake and keep refrigerated until ready to serve.