Ingredients for - Orange Sunshine Cake

1. Yellow cake mix 1 (18.25 ounce) package
2. Eggs 4
3. Instant vanilla pudding mix 2 (3.5 ounce) packages
4. Vegetable oil ½ cup
5. Orange extract 2 teaspoons
6. Mandarin orange segments 1 (11 ounce) can
7. Frozen whipped topping, thawed 1 (12 ounce) container
8. Crushed pineapple, drained 1 (8 ounce) can

How to cook deliciously - Orange Sunshine Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Combine cake mix, eggs, 1 package pudding mix, vegetable oil, orange extract, and mandarin oranges, and beat well for about 3 minutes.

3 . Stage

Bake in three 9-inch greased and floured round cake pans for 20 to 25 minutes in the preheated oven.

4 . Stage

Fold remaining package pudding mix and pineapple into whipped topping for frosting.

5 . Stage

Frost chilled cake and keep refrigerated until ready to serve.