Name: Strawberry Cake and Frosting
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Yellow cake mix - 1 (18.25 ounce) package; Strawberry flavored Jell-O® mix - 1 (3 ounce) package; All-purpose flour - 3 tablespoons; Water - ½ cup; Vegetable oil - ⅔ cup; Eggs - 4; Frozen strawberries - 1 (10 ounce) package; Butter - ½ cup; Confectioners' sugar - 4 ¾ cups

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry Cake and Frosting

1. Yellow cake mix - 1 (18.25 ounce) package

2. Strawberry flavored Jell-O® mix - 1 (3 ounce) package

3. All-purpose flour - 3 tablespoons

4. Water - ½ cup

5. Vegetable oil - ⅔ cup

6. Eggs - 4

7. Frozen strawberries - 1 (10 ounce) package

8. Butter - ½ cup

9. Confectioners' sugar - 4 ¾ cups

How to cook deliciously - Strawberry Cake and Frosting

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round pans.

2. Stage

In a large bowl, stir together cake mix, gelatin mix, and flour. Make a well in the center and pour in water, oil, and eggs. Stir in 1/2 of the strawberries. Beat on low speed until blended; scrape down sides of the bowl and beat 4 minutes on medium speed. Pour batter into prepared pans.

3. Stage

Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool.

4. Stage

To make strawberry frosting: In a large bowl combine butter, confectioners' sugar, and remaining frozen strawberries. Beat on high speed until creamy.