Recipe information
Ingredients for - Restaurant-Style Zuppa Toscana
How to cook deliciously - Restaurant-Style Zuppa Toscana
1. Stage
Preheat the oven to 300 degrees F (150 degrees C).
2. Stage
Place sausage links onto a sheet pan and bake for 25 minutes, or until done. Cut links in half lengthwise, then cut at an angle into 1/2-inch slices.
3. Stage
Place bacon and onion in a large saucepan and cook over medium heat until onion is almost clear. Remove bacon and crumble. Set aside.
4. Stage
Add garlic into the pan with onion and cook together, about 1 minute. Add water, chicken soup base, and potatoes, simmer 15 minutes.
5. Stage
Add crumbled bacon, sausage, kale, and cream. Simmer, about 5 minutes, and serve.
