Name: Cuban Black Beans (Frijoles Negros)
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Black beans (preferably non-seasoned) - 2 (15 ounce) cans; Olive oil, or more to taste - 3 tablespoons; Minced garlic - 2 tablespoons; Sugar, or to taste - 1 teaspoon; Bay leaf - 1 large; Sazon seasoning - 1 (1.41 ounce) package; Garlic powder, or to taste - ¼ teaspoon; Onion powder to taste - ¼ teaspoon; Ground cumin, or to taste - ⅛ teaspoon; Dried oregano, or to taste - ⅛ teaspoon; Salt, or to taste - 2 pinches; Freshly ground black pepper, or to taste - 2 pinches; Onion, diced - 1 medium; Green bell pepper, diced - 1 medium

Ingredients for - Cuban Black Beans (Frijoles Negros)

1. Black beans (preferably non-seasoned) 2 (15 ounce) cans

2. Olive oil, or more to taste 3 tablespoons

3. Minced garlic 2 tablespoons

4. Sugar, or to taste 1 teaspoon

5. Bay leaf 1 large

6. Sazon seasoning 1 (1.41 ounce) package

7. Garlic powder, or to taste ¼ teaspoon

8. Onion powder to taste ¼ teaspoon

9. Ground cumin, or to taste ⅛ teaspoon

10. Dried oregano, or to taste ⅛ teaspoon

11. Salt, or to taste 2 pinches

12. Freshly ground black pepper, or to taste 2 pinches

13. Onion, diced 1 medium

14. Green bell pepper, diced 1 medium

How to cook deliciously - Cuban Black Beans (Frijoles Negros)

1 . Stage

Combine black beans in a large pot over medium heat. Add olive oil, garlic, sugar, bay leaf, sazon seasoning, garlic powder, onion powder, cumin, oregano, salt, and pepper; stir to combine. Stir in onion and bell pepper. Cover pot and simmer until flavors are well combined and onions and bell peppers are cooked thoroughly, 8 to 15 minutes.

2 . Stage

Remove lid and adjust seasoning.