Name: Sarina's Sweet Garlic Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Skinless, boneless chicken breasts, halved - 12; Garlic powder, or to taste - 1 pinch; Seafood seasoning (such as Old Bay®), or to taste - 1 pinch; Dried oregano, or to taste - 1 pinch; Steak seasoning, or to taste - 1 pinch; Ground black pepper to taste - 1 pinch; Packed brown sugar - 1 cup; Honey - 2 tablespoons; Warm water - 1 ½ cups; Salted butter - 2 tablespoons; Chopped onion, or to taste - ½ cup; Garlic, minced - 2 cloves

Ingredients for - Sarina's Sweet Garlic Chicken

1. Skinless, boneless chicken breasts, halved 12

2. Garlic powder, or to taste 1 pinch

3. Seafood seasoning (such as Old Bay®), or to taste 1 pinch

4. Dried oregano, or to taste 1 pinch

5. Steak seasoning, or to taste 1 pinch

6. Ground black pepper to taste 1 pinch

7. Packed brown sugar 1 cup

8. Honey 2 tablespoons

9. Warm water 1 ½ cups

10. Salted butter 2 tablespoons

11. Chopped onion, or to taste ½ cup

12. Garlic, minced 2 cloves

How to cook deliciously - Sarina's Sweet Garlic Chicken

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Season chicken with garlic powder, seafood seasoning, oregano, steak seasoning, and black pepper. Place in a baking dish, skin-side up; chicken breasts should be close to each other but not overlapping.

3 . Stage

Dissolve brown sugar and honey in warm water.

4 . Stage

Melt butter in a saucepan over medium-high heat. Saute onion and garlic until onion is transparent, about 5 minutes. Do not drain. Add mixture to brown sugar-honey mixture. Pour evenly over chicken. Cover.

5 . Stage

Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, about 30 minutes. Uncover and continue to bake until golden, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).