Hummus Without A Food Processor
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Hummus Without A Food Processor

1. Low-sodium chickpeas (such as Goya®), drained and liquid reserved - 1 (15.5 ounce) can
2. Tahini - ¼ cup
3. Toasted sesame oil, or to taste - 1 tablespoon
4. Red pepper flakes, or to taste - 1 pinch
5. Garlic powder, or to taste - 1 pinch

How to cook deliciously - Hummus Without A Food Processor

1. Stage

Mash chickpeas, 2 tablespoons reserved chickpea liquid, tahini, sesame oil, red pepper flakes, and garlic powder together in a bowl using a potato masher, adding more reserved liquid if desired, until hummus is desired consistency, 50 to 100 strokes.

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