Ingredients for - Hummus Without A Food Processor
1.
Low-sodium chickpeas (such as Goya®), drained and liquid reserved 1 (15.5 ounce) can
3.
Toasted sesame oil, or to taste 1 tablespoon
How to cook deliciously - Hummus Without A Food Processor
1 . Stage
Mash chickpeas, 2 tablespoons reserved chickpea liquid, tahini, sesame oil, red pepper flakes, and garlic powder together in a bowl using a potato masher, adding more reserved liquid if desired, until hummus is desired consistency, 50 to 100 strokes.
Recipe information
Cooking:
10 min.
Servings per container:
6
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