Recipe information
Ingredients for - Traditional Kimchi
1. Napa cabbage, shredded and rinsed - 1 head
2. Radish, cubed - 1 small
4. White onion, roughly chopped - 1 small
9. Ripe persimmon, chopped - 1
How to cook deliciously - Traditional Kimchi
1. Stage
Place cabbage and radish into a large colander. Sprinkle liberally with salt, mix to combine, and let sit for 1 hour. Sprinkle with additional salt, mix again, and let sit for 1 more hour. Rinse cabbage and let drain.
2. Stage
Combine onion, garlic, ginger, and rice vinegar in a blender. Add water and blend on high power until well combined.
3. Stage
Transfer drained cabbage to a large bowl. Add blended onion mixture, persimmon, cucumber, green onions, and red pepper flakes; mix until well combined.
4. Stage
Transfer kimchi to sterilized airtight containers and refrigerate for three days before serving.
