Name: Cashew Nut Cheese
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Unsalted roasted cashews - 2 cups; Vegetable oil - 2 ½ tablespoons; White sugar (Optional) - 1 teaspoon; Almond milk - ¼ cup; Tahini - 2 tablespoons; Onion Powder - ½ teaspoon; Salt (Optional) - ½ teaspoon; Garlic powder - ¼ teaspoon; Ground white pepper - ¼ teaspoon; Red bell pepper, chopped - 1; Lemon juice - 1 tablespoon; Garlic, peeled - 1 ½ cloves

Ingredients for - Cashew Nut Cheese

1. Unsalted roasted cashews 2 cups

2. Vegetable oil 2 ½ tablespoons

3. White sugar (Optional) 1 teaspoon

4. Almond milk ¼ cup

5. Tahini 2 tablespoons

6. Onion Powder ½ teaspoon

7. Salt (Optional) ½ teaspoon

8. Garlic powder ¼ teaspoon

9. Ground white pepper ¼ teaspoon

10. Red bell pepper, chopped 1

11. Lemon juice 1 tablespoon

12. Garlic, peeled 1 ½ cloves

How to cook deliciously - Cashew Nut Cheese

1 . Stage

Blend cashews, oil, and sugar together in a food processor or blender until smooth. Add almond milk, tahini, onion powder, salt, garlic powder, and white pepper; blend until well mixed. Add red bell pepper, lemon juice, and garlic and blend until creamy.