Cashew Nut Cheese
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Source:

Ingredients for - Cashew Nut Cheese

1. Unsalted roasted cashews - 2 cups
2. Vegetable oil - 2 ½ tablespoons
3. White sugar (Optional) - 1 teaspoon
4. Almond milk - ¼ cup
5. Tahini - 2 tablespoons
6. Onion Powder - ½ teaspoon
7. Salt (Optional) - ½ teaspoon
8. Garlic powder - ¼ teaspoon
9. Ground white pepper - ¼ teaspoon
10. Red bell pepper, chopped - 1
11. Lemon juice - 1 tablespoon
12. Garlic, peeled - 1 ½ cloves

How to cook deliciously - Cashew Nut Cheese

1. Stage

Blend cashews, oil, and sugar together in a food processor or blender until smooth. Add almond milk, tahini, onion powder, salt, garlic powder, and white pepper; blend until well mixed. Add red bell pepper, lemon juice, and garlic and blend until creamy.