Recipe information
Ingredients for - Vinaigrette Scallops and Shrimp Salad
1. Marie's® Garlic Parmesan Italian Vinaigrette - ½ cup
2. Cooked seafood (bay scallops and small shrimp) - 2 pounds
6. Cilantro, chopped, or more to taste - 2 tablespoons
8. Prepared assorted greens - 1 (12 ounce) bag
How to cook deliciously - Vinaigrette Scallops and Shrimp Salad
1. Stage
Combine the first six ingredients and mix thoroughly. Adjust seasoning with salt and pepper. Lay assorted greens onto a plate and place shrimp and scallop mixture on top. Garnish with fresh chopped cilantro if desired.
2. Stage
Serve chilled with additional Marie's Garlic Parmesan Italian Vinaigrette on the side.
