Ingredients for - Vinaigrette Scallops and Shrimp Salad
1.
Marie's® Garlic Parmesan Italian Vinaigrette ½ cup
2.
Cooked seafood (bay scallops and small shrimp) 2 pounds
6.
Cilantro, chopped, or more to taste 2 tablespoons
8.
Prepared assorted greens 1 (12 ounce) bag
How to cook deliciously - Vinaigrette Scallops and Shrimp Salad
1 . Stage
Combine the first six ingredients and mix thoroughly. Adjust seasoning with salt and pepper. Lay assorted greens onto a plate and place shrimp and scallop mixture on top. Garnish with fresh chopped cilantro if desired.
2 . Stage
Serve chilled with additional Marie's Garlic Parmesan Italian Vinaigrette on the side.
Recipe information
Cooking:
15 min.
Servings per container:
4
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