Name: Sweet and Spicy Ground Beef Chili
Prep time: 20 min
Cook time: 20 min
Yield: 26
Ingredients: Ground beef - 6 ½ pounds; Salt and ground black pepper to taste - 6 ½ pounds; Stewed tomatoes - 3 (12 ounce) cans; Tomato paste - 1 (12 ounce) can; Chili powder - 2 ½ tablespoons; White sugar - 2 tablespoons; Garlic salt - 2 teaspoons; Olive oil - 1 tablespoon; Celery, chopped - 1 bunch; Yellow onions, finely chopped - 1 ½; Green bell pepper, chopped - 1 large; Red bell pepper, chopped - 1 large; Jalapeno peppers, seeded and chopped - 4; Minced garlic - 2 tablespoons; Light red kidney beans, undrained - 1 (29 ounce) can; Dark red kidney beans, undrained - 1 (29 ounce) can

Ingredients for - Sweet and Spicy Ground Beef Chili

1. Ground beef 6 ½ pounds

2. Salt and ground black pepper to taste 6 ½ pounds

3. Stewed tomatoes 3 (12 ounce) cans

4. Tomato paste 1 (12 ounce) can

5. Chili powder 2 ½ tablespoons

6. White sugar 2 tablespoons

7. Garlic salt 2 teaspoons

8. Olive oil 1 tablespoon

9. Celery, chopped 1 bunch

10. Yellow onions, finely chopped 1 ½

11. Green bell pepper, chopped 1 large

12. Red bell pepper, chopped 1 large

13. Jalapeno peppers, seeded and chopped 4

14. Minced garlic 2 tablespoons

15. Light red kidney beans, undrained 1 (29 ounce) can

16. Dark red kidney beans, undrained 1 (29 ounce) can

How to cook deliciously - Sweet and Spicy Ground Beef Chili

1 . Stage

Heat a large nonstick skillet over medium-high heat. Season ground beef with salt and pepper; cook and stir in batches in the hot skillet until browned and crumbly, 5 to 7 minutes per batch. Remove meat to a colander to drain and then set aside in a large bowl. Drain and discard grease from skillet between batches.

2 . Stage

While meat is cooking, combine stewed tomatoes, tomato paste, chili powder, sugar, and garlic salt in the bowl of a food processor; blend until smooth.

3 . Stage

Heat olive oil in a 16-quart pot over medium-high heat. Add celery, onions, green pepper, red pepper, jalapeno peppers, and garlic. Cook and stir until vegetables have softened and onion has turned translucent, 7 to 10 minutes. Add reserved meat, stewed tomato puree, and undrained light and dark red kidney beans. Simmer for 1 hour.