Name: Sweet and Spicy Ground Beef Chili
Prep time: 20 min
Cook time: 20 min
Yield: 26
Ingredients: Ground beef - 6 ½ pounds; Salt and ground black pepper to taste - 6 ½ pounds; Stewed tomatoes - 3 (12 ounce) cans; Tomato paste - 1 (12 ounce) can; Chili powder - 2 ½ tablespoons; White sugar - 2 tablespoons; Garlic salt - 2 teaspoons; Olive oil - 1 tablespoon; Celery, chopped - 1 bunch; Yellow onions, finely chopped - 1 ½; Green bell pepper, chopped - 1 large; Red bell pepper, chopped - 1 large; Jalapeno peppers, seeded and chopped - 4; Minced garlic - 2 tablespoons; Light red kidney beans, undrained - 1 (29 ounce) can; Dark red kidney beans, undrained - 1 (29 ounce) can

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sweet and Spicy Ground Beef Chili

1. Ground beef - 6 ½ pounds

2. Salt and ground black pepper to taste - 6 ½ pounds

3. Stewed tomatoes - 3 (12 ounce) cans

4. Tomato paste - 1 (12 ounce) can

5. Chili powder - 2 ½ tablespoons

6. White sugar - 2 tablespoons

7. Garlic salt - 2 teaspoons

8. Olive oil - 1 tablespoon

9. Celery, chopped - 1 bunch

10. Yellow onions, finely chopped - 1 ½

11. Green bell pepper, chopped - 1 large

12. Red bell pepper, chopped - 1 large

13. Jalapeno peppers, seeded and chopped - 4

14. Minced garlic - 2 tablespoons

15. Light red kidney beans, undrained - 1 (29 ounce) can

16. Dark red kidney beans, undrained - 1 (29 ounce) can

How to cook deliciously - Sweet and Spicy Ground Beef Chili

1. Stage

Heat a large nonstick skillet over medium-high heat. Season ground beef with salt and pepper; cook and stir in batches in the hot skillet until browned and crumbly, 5 to 7 minutes per batch. Remove meat to a colander to drain and then set aside in a large bowl. Drain and discard grease from skillet between batches.

2. Stage

While meat is cooking, combine stewed tomatoes, tomato paste, chili powder, sugar, and garlic salt in the bowl of a food processor; blend until smooth.

3. Stage

Heat olive oil in a 16-quart pot over medium-high heat. Add celery, onions, green pepper, red pepper, jalapeno peppers, and garlic. Cook and stir until vegetables have softened and onion has turned translucent, 7 to 10 minutes. Add reserved meat, stewed tomato puree, and undrained light and dark red kidney beans. Simmer for 1 hour.