Recipe information
Ingredients for - CAMPBELL'S® One-Pan Taco Skillet
2. Red pepper, cut into chunks - 1
3. Green pepper, cut into chunks - 1
4. CAMPBELL'S® Condensed Roasted Red Pepper & Tomato Soup - 1 (10 ounce) can
8. Dry instant white rice - 1 ½ cups
10. Shredded Tex-Mex cheese blend - ½ cup
How to cook deliciously - CAMPBELL'S® One-Pan Taco Skillet
1. Stage
Heat large non-stick skillet over medium-high heat. Break up meat in skillet; add red and green peppers. Cook, stirring often, 8 minutes or until meat is cooked through; drain off fat.
2. Stage
Add soup, water, chili powder, and onion powder; stir. Bring to a boil.
3. Stage
Stir in rice and corn; cover. Simmer on low heat 5 minutes or until rice is tender. Sprinkle with cheese; cover and remove from heat. Let stand 5 minutes or until liquid is absorbed and cheese is melted.
