Name: CAMPBELL'S® One-Pan Taco Skillet
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Lean ground beef - 1 pound; Red pepper, cut into chunks - 1; Green pepper, cut into chunks - 1; CAMPBELL'S® Condensed Roasted Red Pepper & Tomato Soup - 1 (10 ounce) can; Water - 1 ¾ cups; Chili powder - 1 tablespoon; Onion Powder - 2 teaspoons; Dry instant white rice - 1 ½ cups; Frozen corn - 1 cup; Shredded Tex-Mex cheese blend - ½ cup

Ingredients for - CAMPBELL'S® One-Pan Taco Skillet

1. Lean ground beef 1 pound

2. Red pepper, cut into chunks 1

3. Green pepper, cut into chunks 1

4. CAMPBELL'S® Condensed Roasted Red Pepper & Tomato Soup 1 (10 ounce) can

5. Water 1 ¾ cups

6. Chili powder 1 tablespoon

7. Onion Powder 2 teaspoons

8. Dry instant white rice 1 ½ cups

9. Frozen corn 1 cup

10. Shredded Tex-Mex cheese blend ½ cup

How to cook deliciously - CAMPBELL'S® One-Pan Taco Skillet

1 . Stage

Heat large non-stick skillet over medium-high heat. Break up meat in skillet; add red and green peppers. Cook, stirring often, 8 minutes or until meat is cooked through; drain off fat.

2 . Stage

Add soup, water, chili powder, and onion powder; stir. Bring to a boil.

3 . Stage

Stir in rice and corn; cover. Simmer on low heat 5 minutes or until rice is tender. Sprinkle with cheese; cover and remove from heat. Let stand 5 minutes or until liquid is absorbed and cheese is melted.