Name: Italian Gravy
Prep time: 45 min
Cook time: 45 min
Yield: 12
Ingredients: Extra virgin olive oil - 2 tablespoons; Yellow onion, diced - 1 large; Garlic, minced - 1 clove; Pork shoulder roast - 4 pounds; White wine - ½ cup; Water - 3 cups; Dried oregano - 2 teaspoons; Dried parsley - 2 teaspoons; Dried thyme - 1 teaspoon; Dried rosemary - 1 teaspoon; Garlic powder - 3 tablespoons; Salt - 1 teaspoon; Black pepper - 1 teaspoon; Tomato puree - 2 (28 ounce) cans; Water - 6 cups; White sugar - ¼ cup

Ingredients for - Italian Gravy

1. Extra virgin olive oil 2 tablespoons

2. Yellow onion, diced 1 large

3. Garlic, minced 1 clove

4. Pork shoulder roast 4 pounds

5. White wine ½ cup

6. Water 3 cups

7. Dried oregano 2 teaspoons

8. Dried parsley 2 teaspoons

9. Dried thyme 1 teaspoon

10. Dried rosemary 1 teaspoon

11. Garlic powder 3 tablespoons

12. Salt 1 teaspoon

13. Black pepper 1 teaspoon

14. Tomato puree 2 (28 ounce) cans

15. Water 6 cups

16. White sugar ¼ cup

How to cook deliciously - Italian Gravy

1 . Stage

Heat olive oil in a large stock pot over medium heat. Saute onions and garlic until lightly browned. Place pork shoulder in pot, and pour in 1/2 cup white wine and 3 cups water. In a small bowl, combine oregano, parsley, thyme, rosemary, garlic powder, salt and pepper. Sprinkle 1/4 of spice mixture over pork. Cover, and cook for 30 minutes turning occasionally. Add water periodically if needed.

2 . Stage

Pour in tomato puree. Fill cans with water, and pour in (about 6 cups). Stir in remaining spice mixture and the sugar. When liquid starts to bubble, reduce heat to low, cover, and cook for 4 to 5 hours. Stir occasionally, and adjust seasonings to taste.