Name: Italian Gravy
Prep time: 45 min
Cook time: 45 min
Yield: 12
Ingredients: Extra virgin olive oil - 2 tablespoons; Yellow onion, diced - 1 large; Garlic, minced - 1 clove; Pork shoulder roast - 4 pounds; White wine - ½ cup; Water - 3 cups; Dried oregano - 2 teaspoons; Dried parsley - 2 teaspoons; Dried thyme - 1 teaspoon; Dried rosemary - 1 teaspoon; Garlic powder - 3 tablespoons; Salt - 1 teaspoon; Black pepper - 1 teaspoon; Tomato puree - 2 (28 ounce) cans; Water - 6 cups; White sugar - ¼ cup

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Italian Gravy

1. Extra virgin olive oil - 2 tablespoons

2. Yellow onion, diced - 1 large

3. Garlic, minced - 1 clove

4. Pork shoulder roast - 4 pounds

5. White wine - ½ cup

6. Water - 3 cups

7. Dried oregano - 2 teaspoons

8. Dried parsley - 2 teaspoons

9. Dried thyme - 1 teaspoon

10. Dried rosemary - 1 teaspoon

11. Garlic powder - 3 tablespoons

12. Salt - 1 teaspoon

13. Black pepper - 1 teaspoon

14. Tomato puree - 2 (28 ounce) cans

15. Water - 6 cups

16. White sugar - ¼ cup

How to cook deliciously - Italian Gravy

1. Stage

Heat olive oil in a large stock pot over medium heat. Saute onions and garlic until lightly browned. Place pork shoulder in pot, and pour in 1/2 cup white wine and 3 cups water. In a small bowl, combine oregano, parsley, thyme, rosemary, garlic powder, salt and pepper. Sprinkle 1/4 of spice mixture over pork. Cover, and cook for 30 minutes turning occasionally. Add water periodically if needed.

2. Stage

Pour in tomato puree. Fill cans with water, and pour in (about 6 cups). Stir in remaining spice mixture and the sugar. When liquid starts to bubble, reduce heat to low, cover, and cook for 4 to 5 hours. Stir occasionally, and adjust seasonings to taste.