Name: Grilled Pork Tenderloin with Balsamic Honey Glaze
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Garlic powder - 1 tablespoon; Onion Powder - 1 tablespoon; Chili powder - 2 teaspoons; Paprika - 2 teaspoons; Salt - 1 teaspoon; Olive oil, divided - 2 tablespoons; Pork tenderloin - 1 (3 pound); Balsamic Vinegar - ¼ cup; Honey - 1 teaspoon; Dijon mustard - 1 teaspoon

Ingredients for - Grilled Pork Tenderloin with Balsamic Honey Glaze

1. Garlic powder 1 tablespoon

2. Onion Powder 1 tablespoon

3. Chili powder 2 teaspoons

4. Paprika 2 teaspoons

5. Salt 1 teaspoon

6. Olive oil, divided 2 tablespoons

7. Pork tenderloin 1 (3 pound)

8. Balsamic Vinegar ¼ cup

9. Honey 1 teaspoon

10. Dijon mustard 1 teaspoon

How to cook deliciously - Grilled Pork Tenderloin with Balsamic Honey Glaze

1 . Stage

Mix garlic, onion, and chili powders with paprika and salt. Rub mixture all over pork tenderloin.

2 . Stage

Heat 1 tablespoon olive oil over medium-high heat. Add pork and sear until golden brown on all sides, about 2 minutes per side. Wrap tenderloin in aluminum foil.

3 . Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill the pork in its foil for 20 minutes.

4 . Stage

Meanwhile, mix balsamic vinegar, honey, mustard together with the remaining olive oil. Unwrap pork on the grill and liberally brush the glaze on all sides. Continue grilling, brushing on more glaze, until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 10 minutes more.

5 . Stage

Allow to rest at room temperature for 5 minutes before cutting. Drizzle with any remaining glaze if desired.