Ingredients for - Keto Pizza Crust

1. Cauliflower, broken into florets 1 head
2. Water, or as needed 2 tablespoons
3. Eggs, lightly beaten 2
4. Shredded mozzarella cheese ½ cup
5. Grated Parmesan cheese (Optional) ¼ cup
6. Paprika 1 ½ teaspoons
7. Dried oregano ½ teaspoon
8. Kosher salt ½ teaspoon

How to cook deliciously - Keto Pizza Crust

1 . Stage

Place cauliflower florets into a food processor and blend into rice-like bits. Transfer to a saucepan and add water. Cook over medium-low heat for 10 to 15 minutes. Transfer cauliflower rice to a bowl and refrigerate until completely cooled, about 30 minutes.

2 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

3 . Stage

Spread cooled cauliflower rice onto a clean kitchen towel. Wrap it up tightly and squeeze out all the water. Transfer to a large bowl and add eggs, mozzarella cheese, Parmesan cheese, paprika, oregano, and salt. Mix well.

4 . Stage

Transfer cauliflower mixture to the baking sheet and spread and shape it into a pizza crust shape.

5 . Stage

Bake in the preheated oven for 20 minutes. Allow to cool completely before carefully flipping crust over and adding toppings, if desired.