Name: Keto Pizza Crust
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Cauliflower, broken into florets - 1 head; Water, or as needed - 2 tablespoons; Eggs, lightly beaten - 2; Shredded mozzarella cheese - ½ cup; Grated Parmesan cheese (Optional) - ¼ cup; Paprika - 1 ½ teaspoons; Dried oregano - ½ teaspoon; Kosher salt - ½ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Keto Pizza Crust

1. Cauliflower, broken into florets - 1 head

2. Water, or as needed - 2 tablespoons

3. Eggs, lightly beaten - 2

4. Shredded mozzarella cheese - ½ cup

5. Grated Parmesan cheese (Optional) - ¼ cup

6. Paprika - 1 ½ teaspoons

7. Dried oregano - ½ teaspoon

8. Kosher salt - ½ teaspoon

How to cook deliciously - Keto Pizza Crust

1. Stage

Place cauliflower florets into a food processor and blend into rice-like bits. Transfer to a saucepan and add water. Cook over medium-low heat for 10 to 15 minutes. Transfer cauliflower rice to a bowl and refrigerate until completely cooled, about 30 minutes.

2. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

3. Stage

Spread cooled cauliflower rice onto a clean kitchen towel. Wrap it up tightly and squeeze out all the water. Transfer to a large bowl and add eggs, mozzarella cheese, Parmesan cheese, paprika, oregano, and salt. Mix well.

4. Stage

Transfer cauliflower mixture to the baking sheet and spread and shape it into a pizza crust shape.

5. Stage

Bake in the preheated oven for 20 minutes. Allow to cool completely before carefully flipping crust over and adding toppings, if desired.