Picnic Sausage Bread
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Picnic Sausage Bread

1. Italian sausage roll (such as Jimmy Dean®) - 1 pound
2. Refrigerated pizza dough (such as Pillsbury®) - 1 (13.8 ounce) package
3. Shredded mozzarella cheese - 2 cups
4. Olive oil, or as needed - 1 tablespoon

How to cook deliciously - Picnic Sausage Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Cook and stir sausage in a skillet over medium heat until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease.

3. Stage

Spread pizza dough evenly onto a 9x13-inch baking sheet; sprinkle with sausage and mozzarella cheese. Roll the dough around the sausage and mozzarella, using the method similar to rolling a cinnamon roll. Crimp the roll closed; place seam side down on baking sheet. Brush the roll with olive oil.

4. Stage

Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 15 to 20 minutes.