Name: Valentine Pizza
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Bread flour - 3 cups; Active dry yeast - 1 (.25 ounce) envelope; Warm water - 1 ¼ cups; Extra virgin olive oil, divided - 3 tablespoons; Chopped fresh rosemary - 3 tablespoons; Pizza sauce - 1 (14 ounce) can; Shredded mozzarella cheese - 3 cups; Ripe tomatoes, sliced - 2; Zucchini, sliced - 1; Vegetarian pepperoni - 15 slices; Sliced black olives - 1 (2.25 ounce) can

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Valentine Pizza

1. Bread flour - 3 cups

2. Active dry yeast - 1 (.25 ounce) envelope

3. Warm water - 1 ¼ cups

4. Extra virgin olive oil, divided - 3 tablespoons

5. Chopped fresh rosemary - 3 tablespoons

6. Pizza sauce - 1 (14 ounce) can

7. Shredded mozzarella cheese - 3 cups

8. Ripe tomatoes, sliced - 2

9. Zucchini, sliced - 1

10. Vegetarian pepperoni - 15 slices

11. Sliced black olives - 1 (2.25 ounce) can

How to cook deliciously - Valentine Pizza

1. Stage

Place bread flour, yeast, water, and 2 tablespoons olive oil into the bread machine pan in the order recommended by the manufacturer. Select the Dough setting. Press Start. When the dough is finished, knead rosemary into the dough.

2. Stage

Preheat oven to 400 degrees F (200 degrees C).

3. Stage

Divide the dough into three portions. Shape each piece into a heart shape about 1/2 inch thick. Brush with remaining olive oil, and spread a thin layer of pizza sauce on each pizza. Sprinkle cheese over pizza sauce, and arrange tomatoes, zucchini, pepperoni, and sliced olives on top.

4. Stage

Bake for about 15 to 20 minutes, or until cheese has melted and crust is browned.