Ingredients for - Baked Asparagus with Cheese Sauce

1. Fresh asparagus, trimmed 1 pound
2. Half-and-half 1 cup
3. Cornstarch 2 teaspoons
4. Italian seasoning 1 teaspoon
5. Ground mustard ½ teaspoon
6. Red pepper flakes (Optional) ¼ teaspoon
7. Shredded mozzarella cheese 1 cup
8. Grated Parmesan cheese ½ cup

How to cook deliciously - Baked Asparagus with Cheese Sauce

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Arrange asparagus spears in a shallow baking dish.

3 . Stage

Whisk together half-and-half, cornstarch, Italian seasoning, ground mustard, red pepper flakes, mozzarella cheese, and Parmesan cheese. Pour mixture over asparagus and swirl the dish so that liquid coats the bottom of the dish.

4 . Stage

Bake in the preheated oven until asparagus is soft and cheese sauce starts to bubble, about 15 minutes. Remove from oven and let sit for 5 minutes before serving.