Baked Asparagus with Cheese Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Baked Asparagus with Cheese Sauce

1. Fresh asparagus, trimmed - 1 pound
2. Half-and-half - 1 cup
3. Cornstarch - 2 teaspoons
4. Italian seasoning - 1 teaspoon
5. Ground mustard - ½ teaspoon
6. Red pepper flakes (Optional) - ¼ teaspoon
7. Shredded mozzarella cheese - 1 cup
8. Grated Parmesan cheese - ½ cup

How to cook deliciously - Baked Asparagus with Cheese Sauce

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Arrange asparagus spears in a shallow baking dish.

3. Stage

Whisk together half-and-half, cornstarch, Italian seasoning, ground mustard, red pepper flakes, mozzarella cheese, and Parmesan cheese. Pour mixture over asparagus and swirl the dish so that liquid coats the bottom of the dish.

4. Stage

Bake in the preheated oven until asparagus is soft and cheese sauce starts to bubble, about 15 minutes. Remove from oven and let sit for 5 minutes before serving.