Name: Mini Quiches
Prep time: 30 min
Cook time: 30 min
Yield: 27
Ingredients: Biscuit mix - 2 cups; Half-and-half - ⅔ cup; Shredded sharp Cheddar cheese, divided - 1 cup; Eggs - 6; Diced ham - ½ cup; Chopped steamed broccoli - ¼ cup; Chopped fresh parsley - 2 tablespoons; Garlic powder, or to taste (Optional) - 2 teaspoons; Onion powder, or to taste (Optional) - 2 teaspoons

Ingredients for - Mini Quiches

1. Biscuit mix 2 cups

2. Half-and-half ⅔ cup

3. Shredded sharp Cheddar cheese, divided 1 cup

4. Eggs 6

5. Diced ham ½ cup

6. Chopped steamed broccoli ¼ cup

7. Chopped fresh parsley 2 tablespoons

8. Garlic powder, or to taste (Optional) 2 teaspoons

9. Onion powder, or to taste (Optional) 2 teaspoons

How to cook deliciously - Mini Quiches

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C).

2 . Stage

Combine biscuit mix and half-and-half in a medium bowl; knead approximately 10 times. Add 1/3 cup Cheddar cheese and mix until evenly combined. Use a teaspoon to scoop uniform amounts of dough and drop onto an ungreased cookie sheet. Use fingers to create cup shapes by pinching sides and pressing outward.

3 . Stage

Whisk eggs in a bowl until no whites remain. Add ham, broccoli, parsley, garlic powder, and onion powder and mix well. Spoon mixture into dough cups without overfilling.

4 . Stage

Bake in the preheated oven until dough is golden brown and eggs are set, about 15 minutes.