Recipe information
Ingredients for - Mini Quiches
1. Biscuit mix - 2 cups
6. Chopped steamed broccoli - ¼ cup
9. Onion powder, or to taste (Optional) - 2 teaspoons
How to cook deliciously - Mini Quiches
1. Stage
Preheat the oven to 425 degrees F (220 degrees C).
2. Stage
Combine biscuit mix and half-and-half in a medium bowl; knead approximately 10 times. Add 1/3 cup Cheddar cheese and mix until evenly combined. Use a teaspoon to scoop uniform amounts of dough and drop onto an ungreased cookie sheet. Use fingers to create cup shapes by pinching sides and pressing outward.
3. Stage
Whisk eggs in a bowl until no whites remain. Add ham, broccoli, parsley, garlic powder, and onion powder and mix well. Spoon mixture into dough cups without overfilling.
4. Stage
Bake in the preheated oven until dough is golden brown and eggs are set, about 15 minutes.
