Bacon Horseradish Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
20
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Source:

Ingredients for - Bacon Horseradish Dip

1. Bacon - 6 slices
2. Sour cream - 1 pint
3. Mayonnaise - ½ cup
4. Prepared horseradish - ¼ cup
5. Lemon, juiced - 1
6. Chopped fresh parsley - ½ teaspoon

How to cook deliciously - Bacon Horseradish Dip

1. Stage

Place the bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.

2. Stage

In a large bowl, combine sour cream, mayonnaise, horseradish, and lemon juice. Stir well. Stir in bacon; cover and refrigerate for 1 hour. Stir and top with parsley before serving.