Name: Chicken Caesar Wraps
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Mayonnaise - 6 tablespoons; Grated Parmesan cheese, divided - 3 tablespoons; Anchovy fillets, minced - 3 pieces; Lemon juice - 2 teaspoons; Minced garlic - 1 ½ teaspoons; Worcestershire sauce - ½ teaspoon; Dijon mustard - ½ teaspoon; Salt and freshly ground black pepper to taste - ½ teaspoon; Roughly chopped romaine lettuce - 2 cups; Diced cooked chicken - 2 cups; Coarsely grated Parmesan cheese - 2 tablespoons; Sliced ripe olives - 2 tablespoons; Cherry tomatoes, sliced (Optional) - 8 medium; 4-pack naan breads - 1 (7 ounce) package

Ingredients for - Chicken Caesar Wraps

1. Mayonnaise 6 tablespoons

2. Grated Parmesan cheese, divided 3 tablespoons

3. Anchovy fillets, minced 3 pieces

4. Lemon juice 2 teaspoons

5. Minced garlic 1 ½ teaspoons

6. Worcestershire sauce ½ teaspoon

7. Dijon mustard ½ teaspoon

8. Salt and freshly ground black pepper to taste ½ teaspoon

9. Roughly chopped romaine lettuce 2 cups

10. Diced cooked chicken 2 cups

11. Coarsely grated Parmesan cheese 2 tablespoons

12. Sliced ripe olives 2 tablespoons

13. Cherry tomatoes, sliced (Optional) 8 medium

14. 4-pack naan breads 1 (7 ounce) package

How to cook deliciously - Chicken Caesar Wraps

1 . Stage

Make a Caesar dressing by combining mayonnaise, 1 tablespoon Parmesan cheese, anchovies, lemon juice, garlic, Worcestershire sauce, and Dijon in a small food processor or blender. Pulse several times until mixture is well combined. Season with salt and pepper.

2 . Stage

Combine lettuce, chicken, remaining Parmesan, and olives in a salad bowl. Add Caesar dressing and toss ingredients until well coated.

3 . Stage

Divide chicken mixture evenly between naan breads and evenly distribute cherry tomatoes. Wrap naan breads around the chicken mixture and secure with a wooden toothpick if desired.