Name: Chicken Caesar Wraps
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Mayonnaise - 6 tablespoons; Grated Parmesan cheese, divided - 3 tablespoons; Anchovy fillets, minced - 3 pieces; Lemon juice - 2 teaspoons; Minced garlic - 1 ½ teaspoons; Worcestershire sauce - ½ teaspoon; Dijon mustard - ½ teaspoon; Salt and freshly ground black pepper to taste - ½ teaspoon; Roughly chopped romaine lettuce - 2 cups; Diced cooked chicken - 2 cups; Coarsely grated Parmesan cheese - 2 tablespoons; Sliced ripe olives - 2 tablespoons; Cherry tomatoes, sliced (Optional) - 8 medium; 4-pack naan breads - 1 (7 ounce) package

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Caesar Wraps

1. Mayonnaise - 6 tablespoons

2. Grated Parmesan cheese, divided - 3 tablespoons

3. Anchovy fillets, minced - 3 pieces

4. Lemon juice - 2 teaspoons

5. Minced garlic - 1 ½ teaspoons

6. Worcestershire sauce - ½ teaspoon

7. Dijon mustard - ½ teaspoon

8. Salt and freshly ground black pepper to taste - ½ teaspoon

9. Roughly chopped romaine lettuce - 2 cups

10. Diced cooked chicken - 2 cups

11. Coarsely grated Parmesan cheese - 2 tablespoons

12. Sliced ripe olives - 2 tablespoons

13. Cherry tomatoes, sliced (Optional) - 8 medium

14. 4-pack naan breads - 1 (7 ounce) package

How to cook deliciously - Chicken Caesar Wraps

1. Stage

Make a Caesar dressing by combining mayonnaise, 1 tablespoon Parmesan cheese, anchovies, lemon juice, garlic, Worcestershire sauce, and Dijon in a small food processor or blender. Pulse several times until mixture is well combined. Season with salt and pepper.

2. Stage

Combine lettuce, chicken, remaining Parmesan, and olives in a salad bowl. Add Caesar dressing and toss ingredients until well coated.

3. Stage

Divide chicken mixture evenly between naan breads and evenly distribute cherry tomatoes. Wrap naan breads around the chicken mixture and secure with a wooden toothpick if desired.