Name: Glazed Ham
Prep time: 5 min
Cook time: 5 min
Yield: 12
Ingredients: Bone-in shank ham - 1 (8 pound); Water, or as needed - 4 cups; Honey - ½ cup; Brown sugar - ½ cup; Liquid smoke flavoring - 2 tablespoons; Worcestershire sauce - 2 tablespoons; Ground cloves - 1 pinch

Ingredients for - Glazed Ham

1. Bone-in shank ham 1 (8 pound)

2. Water, or as needed 4 cups

3. Honey ½ cup

4. Brown sugar ½ cup

5. Liquid smoke flavoring 2 tablespoons

6. Worcestershire sauce 2 tablespoons

7. Ground cloves 1 pinch

How to cook deliciously - Glazed Ham

1 . Stage

Preheat the oven to 275 degrees F (135 degrees C). Place ham in a roasting pan. Pour in water to a 2 inch depth. Cover with a tight fitting lid.

2 . Stage

Bake for 6 to 8 hours in the preheated oven (all day or all night). Remove from the oven, pour off drippings and reserve. Debone ham, removing any excess fat as well, and return to the roasting pan.

3 . Stage

Skim fat from the top of the drippings, and discard. In a small bowl, mix one cup of the drippings with honey, brown sugar, liquid smoke, Worcestershire sauce and cloves. Pour this over the ham, cover and return to the oven. Remaining drippings may be discarded or reserved for other uses.

4 . Stage

Bake for another 30 to 40 minutes in the preheated oven. Let stand for 10 minutes before serving. Lori